Dietary Antioxidants and the Mitochondrial Quality Control: Their Potential Roles in Parkinson’s Disease Treatment

Advances in medicine and dietary standards over recent decades have remarkably increased human life expectancy. Unfortunately, the chance of developing age-related diseases, including neurodegenerative diseases (NDDs), increases with increased life expectancy. High metabolic demands of neurons are m...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Davin, Jo, Min Gu, Kim, Seung Yeon, Chung, Chang Geon, Lee, Sung Bae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692176/
https://www.ncbi.nlm.nih.gov/pubmed/33126703
http://dx.doi.org/10.3390/antiox9111056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692176/
https://www.ncbi.nlm.nih.gov/pubmed/33126703
http://dx.doi.org/10.3390/antiox9111056

Ejemplares similares