Can the Consumption of Ultra-Processed Food Be Associated with Anthropometric Indicators of Obesity and Blood Pressure in Children 7 to 10 Years Old?

The consumption of ultra-processed foods plays an important role in the development of obesity and hypertension. The present study investigated the association between consumption of food according to the degree of processing and anthropometric indicators of obesity and blood pressure in children. T...

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Detalles Bibliográficos
Autores principales: Oliveira, Tafnes, Ribeiro, Isabella, Jurema-Santos, Gabriela, Nobre, Isabele, Santos, Ravi, Rodrigues, Camilla, Oliveira, Kevin, Henrique, Rafael, Ferreira-e-Silva, Wylla, Araújo, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692221/
https://www.ncbi.nlm.nih.gov/pubmed/33126771
http://dx.doi.org/10.3390/foods9111567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692221/
https://www.ncbi.nlm.nih.gov/pubmed/33126771
http://dx.doi.org/10.3390/foods9111567

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