Biotransformation of Food-Grade and Nanometric TiO(2) in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells

Background: Oral exposure to titanium dioxide (TiO(2)) is common since it is widely used in food and pharmaceutical products. Concern on the safety of this substance has been recently raised, due to the presence of an ultrafine fraction in food-grade TiO(2). Discrepancy exists among data reported in...

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Detalles Bibliográficos
Autores principales: Marucco, Arianna, Prono, Marion, Beal, David, Alasonati, Enrica, Fisicaro, Paola, Bergamaschi, Enrico, Carriere, Marie, Fenoglio, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692287/
https://www.ncbi.nlm.nih.gov/pubmed/33120920
http://dx.doi.org/10.3390/nano10112132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692287/
https://www.ncbi.nlm.nih.gov/pubmed/33120920
http://dx.doi.org/10.3390/nano10112132

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