Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains

In order to evaluate dominance/implantation of starter cultures for wine fermentation, both commercial starters and wild strains were monitored during the fermentation of Greco di Tufo (GR) and Aglianico of Taurasi (AGL) musts. Preliminary characterization of commercial strains was carried out by se...

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Detalles Bibliográficos
Autores principales: Aponte, Maria, Romano, Raffaele, Villano, Clizia, Blaiotta, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692326/
https://www.ncbi.nlm.nih.gov/pubmed/33114667
http://dx.doi.org/10.3390/foods9111549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692326/
https://www.ncbi.nlm.nih.gov/pubmed/33114667
http://dx.doi.org/10.3390/foods9111549

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