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Genetic Improvement of Cereals and Grain Legumes

The anticipated population growth by 2050 will be coupled with increased food demand. To achieve higher and sustainable food supplies in order to feed the global population by 2050, a 2.4% rise in the yield of major crops is required. The key to yield improvement is a better understanding of the gen...

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Detalles Bibliográficos
Autores principales: Nawaz, Muhammad Amjad, Chung, Gyuhwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692374/
https://www.ncbi.nlm.nih.gov/pubmed/33113769
http://dx.doi.org/10.3390/genes11111255