Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

SIMPLE SUMMARY: Fruit juice production resulted in a considerable amount of by-products that are rich in phenolic compounds. Several studies have already reported that polyphenols seemed to have antioxidant, anti-inflammatory and hypolipidemic properties. For this reason, fruit extracts have been wi...

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Detalles Bibliográficos
Autores principales: Colombino, Elena, Zduńczyk, Zenon, Jankowski, Jan, Cocolin, Luca Simone, Schiavone, Achille, Biasato, Ilaria, Prieto-Botella, Daniel, Karlińska, Elzbieta, Kosmala, Monika, Ognik, Katarzyna, Capucchio, Maria Teresa, Juśkiewicz, Jerzy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692383/
https://www.ncbi.nlm.nih.gov/pubmed/33114718
http://dx.doi.org/10.3390/ani10111968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692383/
https://www.ncbi.nlm.nih.gov/pubmed/33114718
http://dx.doi.org/10.3390/ani10111968

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