Cargando…

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

SIMPLE SUMMARY: Fruit juice production resulted in a considerable amount of by-products that are rich in phenolic compounds. Several studies have already reported that polyphenols seemed to have antioxidant, anti-inflammatory and hypolipidemic properties. For this reason, fruit extracts have been wi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Colombino, Elena, Zduńczyk, Zenon, Jankowski, Jan, Cocolin, Luca Simone, Schiavone, Achille, Biasato, Ilaria, Prieto-Botella, Daniel, Karlińska, Elzbieta, Kosmala, Monika, Ognik, Katarzyna, Capucchio, Maria Teresa, Juśkiewicz, Jerzy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692383/ https://www.ncbi.nlm.nih.gov/pubmed/33114718 http://dx.doi.org/10.3390/ani10111968

Ejemplares similares

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology
por: Colombino, Elena, et al.
Publicado: (2020)

Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats
por: Kosmala, Monika, et al.
Publicado: (2013)

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols
por: Juskiewicz, Jerzy, et al.
Publicado: (2017)

Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys
por: Konieczka, Paweł, et al.
Publicado: (2021)

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose
por: Fotschki, Bartosz, et al.
Publicado: (2018)

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
por: Ferrocino, Ilario, et al.
Publicado: (2023)

Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets
por: Biasato, Ilaria, et al.
Publicado: (2020)

Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats
por: Fotschki, Bartosz, et al.
Publicado: (2015)

Yellow Mealworm Inclusion in Diets for Heavy-Size Broiler Chickens: Implications for Intestinal Microbiota and Mucin Dynamics
por: Biasato, Ilaria, et al.
Publicado: (2020)

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.)
por: Biasato, Ilaria, et al.
Publicado: (2019)

Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition
por: Biasato, Ilaria, et al.
Publicado: (2020)

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model
por: Cholewińska, Ewelina, et al.
Publicado: (2018)

Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits
por: Jurgoński, Adam, et al.
Publicado: (2014)

Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat
por: Mikulski, Dariusz, et al.
Publicado: (2022)

Modified Black Soldier Fly Larva Fat in Broiler Diet: Effects on Performance, Carcass Traits, Blood Parameters, Histomorphological Features and Gut Microbiota
por: Dabbou, Sihem, et al.
Publicado: (2021)

Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats
por: Klewicka, Elżbieta, et al.
Publicado: (2015)

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment
por: Fotschki, Bartosz, et al.
Publicado: (2016)

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys
por: Zduńczyk, Zenon, et al.
Publicado: (2022)

A High-Fat Diet Differentially Affects the Gut Metabolism and Blood Lipids of Rats Depending on the Type of Dietary Fat and Carbohydrate
por: Jurgoński, Adam, et al.
Publicado: (2014)

Dietary Nisin Modulates the Gastrointestinal Microbial Ecology and Enhances Growth Performance of the Broiler Chickens
por: Józefiak, Damian, et al.
Publicado: (2013)

Black soldier fly and yellow mealworm live larvae for broiler chickens: Effects on bird performance and health status
por: Bellezza Oddon, Sara, et al.
Publicado: (2021)

The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys
por: Jankowski, Jan, et al.
Publicado: (2018)

Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys
por: Jankowski, Jan, et al.
Publicado: (2019)

Effect of Insect Live Larvae as Environmental Enrichment on Poultry Gut Health: Gut Mucin Composition, Microbiota and Local Immune Response Evaluation
por: Colombino, Elena, et al.
Publicado: (2021)

Does dietary inulin affect biological activity of a grapefruit flavonoid-rich extract?
por: Jurgoński, Adam, et al.
Publicado: (2012)

Gut Health in Veterinary Medicine: A Bibliometric Analysis of the Literature
por: Colombino, Elena, et al.
Publicado: (2021)

Effects of Dried Blueberry Pomace and Pineapple Pomace on Growth Performance and Meat Quality of Broiler Chickens
por: Hu, Yaodong, et al.
Publicado: (2023)

Gut microbiota changes in insect-fed monogastric species: state-of-the-art and future perspectives
por: Biasato, Ilaria, et al.
Publicado: (2023)

Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens
por: Colombino, Elena, et al.
Publicado: (2023)

Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens
por: Biasato, Ilaria, et al.
Publicado: (2018)

The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus
por: Jankowski, Jan, et al.
Publicado: (2018)

The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet
por: Tykałowski, Bartłomiej, et al.
Publicado: (2019)

Black soldier fly defatted meal as a dietary protein source for broiler chickens: Effects on growth performance, blood traits, gut morphology and histological features
por: Dabbou, Sihem, et al.
Publicado: (2018)

Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes
por: Juśkiewicz, Jerzy, et al.
Publicado: (2021)

The Effect of Copper Nanoparticles and a Different Source of Dietary Fibre in the Diet on the Integrity of the Small Intestine in the Rat
por: Cholewińska, Ewelina, et al.
Publicado: (2023)

Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from Hermetia illucens
por: Ognik, Katarzyna, et al.
Publicado: (2020)

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys
por: Jankowski, Jan, et al.
Publicado: (2019)

The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids
por: Karlińska, Elżbieta, et al.
Publicado: (2021)

Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin
por: Opyd, Paulina M., et al.
Publicado: (2017)

Effects of the Dietary Inclusion of Partially Defatted Black Soldier Fly (Hermetia illucens) Meal on the Blood Chemistry and Tissue (Spleen, Liver, Thymus, and Bursa of Fabricius) Histology of Muscovy Ducks (Cairina moschata domestica)
por: Gariglio, Marta, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_r99hsgqfeocr4bpq7balimv4ea