Cargando…

Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products

Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms associated with their consumption in the fresh state and the rapid spoilage of t...

Descripción completa

Detalles Bibliográficos
Autores principales: Pérez-Lavalle, Liliana, Carrasco, Elena, Valero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692465/
https://www.ncbi.nlm.nih.gov/pubmed/33126448
http://dx.doi.org/10.3390/foods9111558