In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants

SIMPLE SUMMARY: Public concern about food wastes has increased in recent years. According to the FAO (Food and Agriculture Organization), vegetable food losses happen mainly at cultivation and harvest, but losses at distribution and consumption are also important. The dry matter of some vegetable wa...

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Detalles Bibliográficos
Autores principales: de Evan, Trinidad, Marcos, Carlos N., Ranilla, María José, Carro, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692473/
https://www.ncbi.nlm.nih.gov/pubmed/33137999
http://dx.doi.org/10.3390/ani10111989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692473/
https://www.ncbi.nlm.nih.gov/pubmed/33137999
http://dx.doi.org/10.3390/ani10111989

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