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In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants
SIMPLE SUMMARY: Public concern about food wastes has increased in recent years. According to the FAO (Food and Agriculture Organization), vegetable food losses happen mainly at cultivation and harvest, but losses at distribution and consumption are also important. The dry matter of some vegetable wa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692473/ https://www.ncbi.nlm.nih.gov/pubmed/33137999 http://dx.doi.org/10.3390/ani10111989 |