Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes

The role of the retail food environment in obesity risk is unclear, which may be due in part to the lack of consideration of individual differences in the responsivity to food cues. This cross-sectional investigation geo-temporally linked the CARTaGENE biobank (including genetic, dietary, lifestyle,...

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Detalles Bibliográficos
Autores principales: Han, Hannah Yang, Paquet, Catherine, Dubé, Laurette, Nielsen, Daiva E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692602/
https://www.ncbi.nlm.nih.gov/pubmed/33143186
http://dx.doi.org/10.3390/nu12113349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692602/
https://www.ncbi.nlm.nih.gov/pubmed/33143186
http://dx.doi.org/10.3390/nu12113349

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