Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction

Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave-assisted extraction is a green extraction technique enabling fast and effective isolation of plant polyphenols. Therefore...

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Detalles Bibliográficos
Autores principales: Elez Garofulić, Ivona, Kruk, Valentina, Martić, Ana, Martić, Ivan, Zorić, Zoran, Pedisić, Sandra, Dragović, Sanja, Dragović-Uzelac, Verica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692612/
https://www.ncbi.nlm.nih.gov/pubmed/33121196
http://dx.doi.org/10.3390/foods9111556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692612/
https://www.ncbi.nlm.nih.gov/pubmed/33121196
http://dx.doi.org/10.3390/foods9111556

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