Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment

Using blackcurrant pomace, for instance, in bread, prevents wasting this by-product of fruit juice production, thereby also taking advantage of its nutritional benefits. This study investigated the effects of blackcurrant pomace incorporation in wheat dough and the quality of the resulting breads. T...

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Detalles Bibliográficos
Autores principales: Reißner, Anne-Marie, Beer, Amanda, Struck, Susanne, Rohm, Harald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692625/
https://www.ncbi.nlm.nih.gov/pubmed/33153236
http://dx.doi.org/10.3390/foods9111600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692625/
https://www.ncbi.nlm.nih.gov/pubmed/33153236
http://dx.doi.org/10.3390/foods9111600

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