Immunostimulatory Effects of Polysaccharides from Spirulina platensis In Vivo and Vitro and Their Activation Mechanism on RAW246.7 Macrophages

In this study, Spirulina platensis (S.p.) polysaccharide (PSP) was obtained by ultrasonic-microwave-assisted extraction (UMAE) and purified by an aqueous two-phase system (ATPS). Two different methods were applied to purified Spirulina platensis (S.p.) polysaccharide (PSP), respectively, due to PSP...

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Detalles Bibliográficos
Autores principales: Wu, Xueyan, Liu, Zhicong, Liu, Yang, Yang, Yu, Shi, Fulin, Cheong, Kit-Leong, Teng, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692637/
https://www.ncbi.nlm.nih.gov/pubmed/33126624
http://dx.doi.org/10.3390/md18110538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692637/
https://www.ncbi.nlm.nih.gov/pubmed/33126624
http://dx.doi.org/10.3390/md18110538

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