Effect of Temperature-Dependent Bacterial Growth during Milk Protein Fractionation by Means of 0.1 µM Microfiltration on the Length of Possible Production Cycle Times

This study determined the maximum possible filtration time per filtration cycle and the cumulated number of operational hours per year as a function of the processing temperature during milk protein fractionation by 0.1 µm microfiltration (MF) of pasteurized skim milk. The main stopping criteria wer...

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Detalles Bibliográficos
Autores principales: Schiffer, Simon, Kulozik, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692669/
https://www.ncbi.nlm.nih.gov/pubmed/33147828
http://dx.doi.org/10.3390/membranes10110326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692669/
https://www.ncbi.nlm.nih.gov/pubmed/33147828
http://dx.doi.org/10.3390/membranes10110326

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