Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency for the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapi...

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Detalles Bibliográficos
Autor principal: Karabagias, Ioannis K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692687/
https://www.ncbi.nlm.nih.gov/pubmed/33120875
http://dx.doi.org/10.3390/foods9111550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692687/
https://www.ncbi.nlm.nih.gov/pubmed/33120875
http://dx.doi.org/10.3390/foods9111550

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