Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage

Salmon is a highly perishable food due to temperature, pH, odor, and texture changes during cold storage. Intelligent monitoring and spoilage rapid detection are effective approaches to improve freshness. The aim of this work was an evaluation of IoT-enabled monitoring system (IoTMS) and electronic...

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Detalles Bibliográficos
Autores principales: Feng, Huanhuan, Zhang, Mengjie, Liu, Pengfei, Liu, Yiliu, Zhang, Xiaoshuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692724/
https://www.ncbi.nlm.nih.gov/pubmed/33143312
http://dx.doi.org/10.3390/foods9111579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692724/
https://www.ncbi.nlm.nih.gov/pubmed/33143312
http://dx.doi.org/10.3390/foods9111579

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