Covid-19: Fat, Obesity, Inflammation, Ethnicity, and Sex Differences

Although obesity is known to be a risk factor for COVID-19 severity, there is an urgent need to distinguish between different kinds of fat—visceral and subcutaneous fat—and their inflammation status in COVID-19. These different fat types have partially diverging biochemical roles in the human body,...

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Detalles Bibliográficos
Autores principales: Krams, Indrikis A., Luoto, Severi, Rantala, Markus J., Jõers, Priit, Krama, Tatjana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692736/
https://www.ncbi.nlm.nih.gov/pubmed/33114495
http://dx.doi.org/10.3390/pathogens9110887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692736/
https://www.ncbi.nlm.nih.gov/pubmed/33114495
http://dx.doi.org/10.3390/pathogens9110887

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