Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy

Raman spectroscopy, and handheld spectrometers in particular, are gaining increasing attention in food quality control as a fast, portable, non-destructive technique. Furthermore, this technology also allows for measuring the intact sample through the packaging and, with respect to near infrared spe...

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Detalles Bibliográficos
Autores principales: Li Vigni, Mario, Durante, Caterina, Michelini, Sara, Nocetti, Marco, Cocchi, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692761/
https://www.ncbi.nlm.nih.gov/pubmed/33126689
http://dx.doi.org/10.3390/foods9111563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692761/
https://www.ncbi.nlm.nih.gov/pubmed/33126689
http://dx.doi.org/10.3390/foods9111563

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