Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil

The impaired ability to feed properly, evident in oncologic, elderly, and dysphagic patients, may result in malnutrition and sarcopenia. Increasing the consumption of dietary proteins by functional foods and enriching their composition by adding beneficial nutrients may represent an adjuvant therapy...

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Detalles Bibliográficos
Autores principales: Pasqua, Teresa, Rocca, Carmine, Lupi, Francesca Romana, Baldino, Noemi, Amelio, Daniela, Parisi, Ortensia Ilaria, Granieri, Maria Concetta, De Bartolo, Anna, Lauria, Arturo, Dattilo, Marco, Perrotta, Ida Daniela, Puoci, Francesco, Cerra, Maria Carmela, Gabriele, Domenico, Angelone, Tommaso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692817/
https://www.ncbi.nlm.nih.gov/pubmed/33143213
http://dx.doi.org/10.3390/antiox9111066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7692817/
https://www.ncbi.nlm.nih.gov/pubmed/33143213
http://dx.doi.org/10.3390/antiox9111066

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