Changes in Erythrocyte Omega-3 Fatty Acids in German Employees upon Dietary Advice by Corporate Health

Background: The erythrocyte ratio of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) over total fatty acids, the omega-3 index (O3I), has been suggested as an overall health marker and to motivate corporate health recommendations. We set out to assess the O3I status in a working populatio...

Descripción completa

Detalles Bibliográficos
Autores principales: Rein, Dietrich, Claus, Matthias, Frosch, Wolfgang, März, Winfried, Lorkowski, Stefan, Webendoerfer, Stefan, Schreiner, Thorsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693012/
https://www.ncbi.nlm.nih.gov/pubmed/33113826
http://dx.doi.org/10.3390/nu12113267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693012/
https://www.ncbi.nlm.nih.gov/pubmed/33113826
http://dx.doi.org/10.3390/nu12113267

Ejemplares similares