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Changes in Erythrocyte Omega-3 Fatty Acids in German Employees upon Dietary Advice by Corporate Health

Background: The erythrocyte ratio of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) over total fatty acids, the omega-3 index (O3I), has been suggested as an overall health marker and to motivate corporate health recommendations. We set out to assess the O3I status in a working populatio...

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Detalles Bibliográficos
Autores principales:	Rein, Dietrich, Claus, Matthias, Frosch, Wolfgang, März, Winfried, Lorkowski, Stefan, Webendoerfer, Stefan, Schreiner, Thorsten
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693012/ https://www.ncbi.nlm.nih.gov/pubmed/33113826 http://dx.doi.org/10.3390/nu12113267

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