Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods

Cyclopropane fatty acids (CPFAs) are an investigated class of secondary fatty acids of microbial origin recently identified in foods. Even though the dietary daily intake of this class of compounds it has been recently estimated as not negligible, to date, no studies specifically have investigated t...

Descripción completa

Detalles Bibliográficos
Autores principales: Lolli, Veronica, Dall’Asta, Margherita, Del Rio, Daniele, Caligiani, Augusta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693023/
https://www.ncbi.nlm.nih.gov/pubmed/33143177
http://dx.doi.org/10.3390/nu12113347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693023/
https://www.ncbi.nlm.nih.gov/pubmed/33143177
http://dx.doi.org/10.3390/nu12113347

Ejemplares similares