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Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods
Cyclopropane fatty acids (CPFAs) are an investigated class of secondary fatty acids of microbial origin recently identified in foods. Even though the dietary daily intake of this class of compounds it has been recently estimated as not negligible, to date, no studies specifically have investigated t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693023/ https://www.ncbi.nlm.nih.gov/pubmed/33143177 http://dx.doi.org/10.3390/nu12113347 |