Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive Livestock

Salmonella spp. represent a public health concern for humans and animals due to the increase of antibiotic resistances. In this scenario, the use of essential oils (EOs) could be a valid tool against Salmonella contamination of meat. This work compares the in vitro effectiveness of an Italian mixtur...

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Detalles Bibliográficos
Autores principales: Di Vito, Maura, Cacaci, Margherita, Barbanti, Lorenzo, Martini, Cecilia, Sanguinetti, Maurizio, Benvenuti, Stefania, Tosi, Giovanni, Fiorentini, Laura, Scozzoli, Maurizio, Bugli, Francesca, Mattarelli, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693145/
https://www.ncbi.nlm.nih.gov/pubmed/33142685
http://dx.doi.org/10.3390/antibiotics9110763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693145/
https://www.ncbi.nlm.nih.gov/pubmed/33142685
http://dx.doi.org/10.3390/antibiotics9110763

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