Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach

In the present total diet study, the dietary intake of zinc (Zn), copper (Cu), magnesium (Mg), calcium (Ca), phosphorus (P), and sodium (Na) by healthy adults in Shiraz, Iran, was estimated from the foods as consumed. A total of 580 individual food items were collected, prepared, and pooled into 129...

Descripción completa

Detalles Bibliográficos
Autores principales: Babaali, Elham, Rahmdel, Samane, Berizi, Enayat, Akhlaghi, Masoumeh, Götz, Friedrich, Mazloomi, Seyed Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693320/
https://www.ncbi.nlm.nih.gov/pubmed/33139663
http://dx.doi.org/10.3390/nu12113370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693320/
https://www.ncbi.nlm.nih.gov/pubmed/33139663
http://dx.doi.org/10.3390/nu12113370

Ejemplares similares