Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools

Italy is the country with the largest durum wheat pasta production and consumption. The mandatory labelling for pasta indicating the country of origin of wheat has made consumers more aware about the consumed pasta products and is influencing their choice towards 100% Italian wheat pasta. This aspec...

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Detalles Bibliográficos
Autores principales: De Girolamo, Annalisa, Cervellieri, Salvatore, Mancini, Erminia, Pascale, Michelangelo, Logrieco, Antonio Francesco, Lippolis, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693377/
https://www.ncbi.nlm.nih.gov/pubmed/33120902
http://dx.doi.org/10.3390/foods9111551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693377/
https://www.ncbi.nlm.nih.gov/pubmed/33120902
http://dx.doi.org/10.3390/foods9111551

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