Cargando…
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
Italy is the country with the largest durum wheat pasta production and consumption. The mandatory labelling for pasta indicating the country of origin of wheat has made consumers more aware about the consumed pasta products and is influencing their choice towards 100% Italian wheat pasta. This aspec...
Autores principales: | De Girolamo, Annalisa, Cervellieri, Salvatore, Mancini, Erminia, Pascale, Michelangelo, Logrieco, Antonio Francesco, Lippolis, Vincenzo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693377/ https://www.ncbi.nlm.nih.gov/pubmed/33120902 http://dx.doi.org/10.3390/foods9111551 |
Ejemplares similares
-
Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy
por: De Girolamo, Annalisa, et al.
Publicado: (2019) -
Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy
por: De Girolamo, Annalisa, et al.
Publicado: (2014) -
Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
por: Segelke, Torben, et al.
Publicado: (2020) -
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize
por: Pascale, Michelangelo, et al.
Publicado: (2022) -
Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery
por: Lippolis, Vincenzo, et al.
Publicado: (2020)