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Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose Response
The glycemic response produced by a food depends on both the glycemic index of the food itself, and on how the body reacts to the food as it is consumed and digested, in turn dependent on sensory cues. Research suggests that taste stimulation can induce the cephalic phase insulin response before foo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693382/ https://www.ncbi.nlm.nih.gov/pubmed/33143284 http://dx.doi.org/10.3390/foods9111578 |