Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial

Advances in web and mobile technologies have created efficiencies relating to collection, analysis and interpretation of dietary intake data. This study compared the impact of two levels of nutrition support: (1) low personalization, comprising a web-based personalized nutrition feedback report gene...

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Detalles Bibliográficos
Autores principales: Rollo, Megan E., Haslam, Rebecca L., Collins, Clare E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693517/
https://www.ncbi.nlm.nih.gov/pubmed/33138210
http://dx.doi.org/10.3390/nu12113334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693517/
https://www.ncbi.nlm.nih.gov/pubmed/33138210
http://dx.doi.org/10.3390/nu12113334

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