Comparison of Campylobacter jejuni Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment

Campylobacter jejuni is an emerging food-borne pathogen that poses a high risk to human health. Knowledge of the strain source can contribute significantly to an understanding of this pathogen, and can lead to improved control measures in the food-processing industry. In this study, slaughterhouse a...

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Detalles Bibliográficos
Autores principales: Šimunović, Katarina, Zajkoska, Sandra, Bezek, Katja, Klančnik, Anja, Barlič Maganja, Darja, Smole Možina, Sonja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693524/
https://www.ncbi.nlm.nih.gov/pubmed/33143223
http://dx.doi.org/10.3390/microorganisms8111693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693524/
https://www.ncbi.nlm.nih.gov/pubmed/33143223
http://dx.doi.org/10.3390/microorganisms8111693

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