Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases

Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given th...

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Detalles Bibliográficos
Autores principales: Díaz, Mariana Andrea, Pereyra, Martina María, Picón-Montenegro, Ernesto, Meinhardt, Friedhelm, Dib, Julián Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693540/
https://www.ncbi.nlm.nih.gov/pubmed/33138117
http://dx.doi.org/10.3390/microorganisms8111680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693540/
https://www.ncbi.nlm.nih.gov/pubmed/33138117
http://dx.doi.org/10.3390/microorganisms8111680

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