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Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases
Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given th...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693540/ https://www.ncbi.nlm.nih.gov/pubmed/33138117 http://dx.doi.org/10.3390/microorganisms8111680 |