The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

Kimchi is recognized worldwide as the flagship food of Korea. To date, most of the currently available microbiological studies on kimchi deal with Korean manufactures. Moreover, there is a lack of knowledge on the occurrence of eumycetes in kimchi. Given these premises, the present study was aimed a...

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Detalles Bibliográficos
Autores principales: Maoloni, Antonietta, Ferrocino, Ilario, Milanović, Vesna, Cocolin, Luca, Corvaglia, Maria Rita, Ottaviani, Donatella, Bartolini, Chiara, Talevi, Giulia, Belleggia, Luca, Cardinali, Federica, Marabini, Rico, Aquilanti, Lucia, Osimani, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693646/
https://www.ncbi.nlm.nih.gov/pubmed/33137924
http://dx.doi.org/10.3390/foods9111568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693646/
https://www.ncbi.nlm.nih.gov/pubmed/33137924
http://dx.doi.org/10.3390/foods9111568

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