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Flow-Induced Crystallization in Polyethylene: Effect of Flow Time on Development of Shish-Kebab
The flow-induced formation and relaxation of the representative oriented shish-kebab structure were studied with synchrotron small-angle X-ray scattering (SAXS) method. The flow duration was varied from 2 to 6 s at an identical strain rate to reveal the effect of flow time on stability and dimension...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693685/ https://www.ncbi.nlm.nih.gov/pubmed/33147732 http://dx.doi.org/10.3390/polym12112571 |