Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED)

Individuals’ perceptions of their food environments are a mediator between exposure to the environment and people’s interaction with it. The Nutrition Environment Measures Surveys (NEMS) are valid and reliable measures to assess food environments. In Spain, there is no adapted instrument to measure...

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Detalles Bibliográficos
Autores principales: Martínez-García, Alba, Trescastro-López, Eva María, Galiana-Sánchez, María Eugenia, Llorens-Ivorra, Cristóbal, Pereyra-Zamora, Pamela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693738/
https://www.ncbi.nlm.nih.gov/pubmed/33114384
http://dx.doi.org/10.3390/nu12113257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693738/
https://www.ncbi.nlm.nih.gov/pubmed/33114384
http://dx.doi.org/10.3390/nu12113257

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