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Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED)
Individuals’ perceptions of their food environments are a mediator between exposure to the environment and people’s interaction with it. The Nutrition Environment Measures Surveys (NEMS) are valid and reliable measures to assess food environments. In Spain, there is no adapted instrument to measure...
Autores principales: | Martínez-García, Alba, Trescastro-López, Eva María, Galiana-Sánchez, María Eugenia, Llorens-Ivorra, Cristóbal, Pereyra-Zamora, Pamela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693738/ https://www.ncbi.nlm.nih.gov/pubmed/33114384 http://dx.doi.org/10.3390/nu12113257 |
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