Development of an Ultrasensitive and Rapid Fluorescence Polarization Immunoassay for Ochratoxin A in Rice

Ochratoxin A (OTA) is a known food contaminant that affects a wide range of food and agricultural products. The presence of this fungal metabolite in foods poses a threat to human health. Therefore, various detection and quantification methods have been developed to determine its presence in foods....

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Detalles Bibliográficos
Autores principales: Huang, Xiaorong, Tang, Xiaoqian, Jallow, Abdoulie, Qi, Xin, Zhang, Wen, Jiang, Jun, Li, Hui, Zhang, Qi, Li, Peiwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693749/
https://www.ncbi.nlm.nih.gov/pubmed/33138019
http://dx.doi.org/10.3390/toxins12110682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693749/
https://www.ncbi.nlm.nih.gov/pubmed/33138019
http://dx.doi.org/10.3390/toxins12110682

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