Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis

Background: Meal habits are associated with overall dietary quality and favorable dietary patterns determined by the Healthy Eating Index (HEI). However, within dietary patterns, complexities of food combinations that are not apparent through composite score determination may occur. Also, exploratio...

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Detalles Bibliográficos
Autores principales: Farmer, Nicole, Lee, Lena J., Powell-Wiley, Tiffany M., Wallen, Gwenyth R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693972/
https://www.ncbi.nlm.nih.gov/pubmed/33113837
http://dx.doi.org/10.3390/nu12113268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7693972/
https://www.ncbi.nlm.nih.gov/pubmed/33113837
http://dx.doi.org/10.3390/nu12113268

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