Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery

In this study, the recovery of polyphenols from olive oil mill and winery waste was investigated. The performance of ultrasound assisted extraction (UAE), microwave assisted extraction (MAE), and pressurized liquid extraction (PLE) was assessed using ethanol–water mixtures, which are compatible with...

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Detalles Bibliográficos
Autores principales: Tapia-Quirós, Paulina, Montenegro-Landívar, Maria Fernanda, Reig, Monica, Vecino, Xanel, Alvarino, Teresa, Cortina, Jose Luis, Saurina, Javier, Granados, Merce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694004/
https://www.ncbi.nlm.nih.gov/pubmed/33139671
http://dx.doi.org/10.3390/antiox9111074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694004/
https://www.ncbi.nlm.nih.gov/pubmed/33139671
http://dx.doi.org/10.3390/antiox9111074

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