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Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery
In this study, the recovery of polyphenols from olive oil mill and winery waste was investigated. The performance of ultrasound assisted extraction (UAE), microwave assisted extraction (MAE), and pressurized liquid extraction (PLE) was assessed using ethanol–water mixtures, which are compatible with...
Autores principales: | Tapia-Quirós, Paulina, Montenegro-Landívar, Maria Fernanda, Reig, Monica, Vecino, Xanel, Alvarino, Teresa, Cortina, Jose Luis, Saurina, Javier, Granados, Merce |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694004/ https://www.ncbi.nlm.nih.gov/pubmed/33139671 http://dx.doi.org/10.3390/antiox9111074 |
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