Pasta Supplemented with Opuntia ficus-indica Extract Improves Metabolic Parameters and Reduces Atherogenic Small Dense Low-Density Lipoproteins in Patients with Risk Factors for the Metabolic Syndrome: A Four-Week Intervention Study

Food supplementation with Opuntia ficus-indica (OFI) has been associated with a significant reduction in total cholesterol, body fat, hyperglycemia and blood pressure. Since OFI may also have antioxidant and anti-atherogenic properties, we hypothesized that its supplementation might reduce atherogen...

Descripción completa

Detalles Bibliográficos
Autores principales: Giglio, Rosaria Vincenza, Carruba, Giuseppe, Cicero, Arrigo F.G., Banach, Maciej, Patti, Angelo Maria, Nikolic, Dragana, Cocciadiferro, Letizia, Zarcone, Maurizio, Montalto, Giuseppe, Stoian, Anca Pantea, Banerjee, Yajnavalka, Rizvi, Ali A., Toth, Peter P., Rizzo, Manfredi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694062/
https://www.ncbi.nlm.nih.gov/pubmed/33114614
http://dx.doi.org/10.3390/metabo10110428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694062/
https://www.ncbi.nlm.nih.gov/pubmed/33114614
http://dx.doi.org/10.3390/metabo10110428

Ejemplares similares