Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace

Tomato paste production generates a residue known as tomato pomace, which corresponds to peels and seeds separated during tomato processing. Currently, there is an opportunity to use tomato pomace to obtain a functional extract with antithrombotic properties, such as platelet anti-aggregant activity...

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Detalles Bibliográficos
Autores principales: Concha-Meyer, Anibal, Palomo, Iván, Plaza, Andrea, Gadioli Tarone, Adriana, Junior, Mário Roberto Maróstica, Sáyago-Ayerdi, Sonia G., Fuentes, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694063/
https://www.ncbi.nlm.nih.gov/pubmed/33126732
http://dx.doi.org/10.3390/foods9111564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694063/
https://www.ncbi.nlm.nih.gov/pubmed/33126732
http://dx.doi.org/10.3390/foods9111564

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