Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS

In this study, 11 apple cultivars were characterized by their total phenolic content (TPC) and total flavonoid content (TFC) and antioxidant, reducing, and chelating capacity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) test, cyclic voltammetry (CV), and ferric reducing antioxidant power (FRAP) assays; a...

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Detalles Bibliográficos
Autores principales: Zielińska, Danuta, Turemko, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694104/
https://www.ncbi.nlm.nih.gov/pubmed/33126563
http://dx.doi.org/10.3390/antiox9111054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694104/
https://www.ncbi.nlm.nih.gov/pubmed/33126563
http://dx.doi.org/10.3390/antiox9111054

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