Comparison of Pesticide Residue Levels in Red Wines from Canary Islands, Iberian Peninsula, and Cape Verde

In this work, the QuEChERS method coupled to liquid chromatography-time-of flight-mass spectrometry and gas chromatography-triple quadrupole-mass spectrometry were applied for the evaluation of pesticide residues and risk assessment in red wines. The methodologies were successfully validated for 173...

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Detalles Bibliográficos
Autores principales: Santana-Mayor, Álvaro, Rodríguez-Ramos, Ruth, Socas-Rodríguez, Bárbara, Díaz-Romero, Carlos, Rodríguez-Delgado, Miguel Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694142/
https://www.ncbi.nlm.nih.gov/pubmed/33121047
http://dx.doi.org/10.3390/foods9111555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694142/
https://www.ncbi.nlm.nih.gov/pubmed/33121047
http://dx.doi.org/10.3390/foods9111555

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