Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods

Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by Listeria monocytogenes. The aim was to determine the presence of L. monocytogenes in artisanal RTE foods and evaluate its food safety risk. We analyzed 400 RTE artisanal food samples requiring minimal (fresh product...

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Detalles Bibliográficos
Autores principales: Bustamante, Fernanda, Maury-Sintjago, Eduard, Leal, Fabiola Cerda, Acuña, Sergio, Aguirre, Juan, Troncoso, Miriam, Figueroa, Guillermo, Parra-Flores, Julio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694154/
https://www.ncbi.nlm.nih.gov/pubmed/33121209
http://dx.doi.org/10.3390/microorganisms8111669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694154/
https://www.ncbi.nlm.nih.gov/pubmed/33121209
http://dx.doi.org/10.3390/microorganisms8111669

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