Determination of the Extraction, Physicochemical Characterization, and Digestibility of Sulfated Polysaccharides in Seaweed—Porphyra haitanensis

The aim of the study was to extract Porphyra haitanensis polysaccharides (PHPs) using the water extraction and alcohol precipitation methods and explore their antioxidant activity and physicochemical properties. The single-factor and Box-Behnken response surface methodologies were used to optimize t...

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Detalles Bibliográficos
Autores principales: Dong, Mingshuang, Jiang, Yanhui, Wang, Chun, Yang, Qian, Jiang, Xiaolu, Zhu, Changliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694159/
https://www.ncbi.nlm.nih.gov/pubmed/33126712
http://dx.doi.org/10.3390/md18110539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694159/
https://www.ncbi.nlm.nih.gov/pubmed/33126712
http://dx.doi.org/10.3390/md18110539

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