Preparation and Characterization of Potato Starch Copolymers with a High Natural Polymer Content for the Removal of Cu(II) and Fe(III) from Solutions

Cross-linked potato starch (StMBA) and starch-g-polyacrylamide materials with a high content of natural polymer from 60 to 90 wt.% (St60–St90) were synthesized by double chemical-chemical modification (grafting and cross-linking). Eco-friendly starch absorbents were tested for removal of Cu(2+) and...

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Detalles Bibliográficos
Autores principales: Schmidt, Beata, Rokicka, Joanna, Janik, Jolanta, Wilpiszewska, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694168/
https://www.ncbi.nlm.nih.gov/pubmed/33142870
http://dx.doi.org/10.3390/polym12112562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694168/
https://www.ncbi.nlm.nih.gov/pubmed/33142870
http://dx.doi.org/10.3390/polym12112562

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