Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes

Edible coatings have attracted significant interest in maintaining quality and improving the shelf life of fresh fruit and vegetables. This study aimed to improve tomato storability by using edible coatings, based on alginate cross-linked with calcium chloride, and containing an oregano essential oi...

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Detalles Bibliográficos
Autores principales: Pirozzi, Annachiara, Del Grosso, Vittoria, Ferrari, Giovanna, Donsì, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694186/
https://www.ncbi.nlm.nih.gov/pubmed/33158115
http://dx.doi.org/10.3390/foods9111605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694186/
https://www.ncbi.nlm.nih.gov/pubmed/33158115
http://dx.doi.org/10.3390/foods9111605

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