Could Global Intensification of Nitrogen Fertilisation Increase Immunogenic Proteins and Favour the Spread of Coeliac Pathology?

Fertilisation of cereal crops with nitrogen (N) has increased in the last five decades. In particular, the fertilisation of wheat crops increased by nearly one order of magnitude from 1961 to 2010, from 9.84 to 93.8 kg N ha(−1) y(−1). We hypothesized that this intensification of N fertilisation woul...

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Detalles Bibliográficos
Autores principales: Penuelas, Josep, Gargallo-Garriga, Albert, Janssens, Ivan A., Ciais, Philippe, Obersteiner, Michael, Klem, Karel, Urban, Otmar, Zhu, Yong-Guan, Sardans, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694225/
https://www.ncbi.nlm.nih.gov/pubmed/33158083
http://dx.doi.org/10.3390/foods9111602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7694225/
https://www.ncbi.nlm.nih.gov/pubmed/33158083
http://dx.doi.org/10.3390/foods9111602

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